Water is an indispensable medium in food processing and the quality of water used in processing foods especially its pH can exert significant influence on the behaviour and properties of the food system. This work is an investigation on the effects of pH of water used in the processing of... Read more
Water is an indispensable medium in food processing and the quality of water used in processing foods especially its pH can exert significant influence on the behaviour and properties of the food system. This work is an investigation on the effects of pH of water used in the processing of... Read more
This study examines how smart grid technologies can improve the integration of renewable energy sources in Nigeria. It highlights Nigeria's potential for solar, wind, hydro, and biomass energy and discusses essential smart grid components like Advanced Metering Infrastructure (AMI), automation, the Internet of Things (IoT), and cybersecurity. The research identifies... Read more
The study focused on elucidating phenotypic variations observed in West Africa Dwarf goats, specifically examining traits such as coat colour, horn characteristics, beard presence, and the development of wattles conducted in Afikpo North Local Government Area. The research involved a comprehensive analysis of 150 WAD goats, comprising 129 females and... Read more
Apart from body weight, a number of conformation traits are known to be good indicators of good and market value of broiler. The objective of this study is to determine the relationship between body weights of Arbor acre plus and Ross 308 using a model of fit.120 broiler chicken was... Read more
The study focused on the impact of Monday sit-at-home on business growth in Afikpo LGA with selected hotels as a case study. The main objective of the study is to assess the impact of the sit-at-home on the growth of the hotel business. The survey research design was employed to... Read more