A rapid and simple UV spectrophotometric procedure were applied for the evaluation of levels of the composition of some food additives (aspartame, saccharin, potassium sorbate and sodium benzoate) in twenty (20) different beverages commercially available in south eastern part of Nigeria. The determinations were undertaken primarily to assess the compliance... Read more
Tackling the prolong unemployment and underemployment situations in Nigeria prompted some programmes and interventions; one it is self-employment backed by entrepreneurship study and skills acquisition. Library and information students are taught those skills and for a long time still remain unemployed and underemployed. It has become a clarion call for... Read more
Indigenous Knowledge (IK) is an essential component of the society. The paper contends that despite the overwhelming influence of western knowledge over indigenous knowledge, Nigeria cannot afford to allow its indigenous knowledge to go into extinction. The paper highlighted on the relevance of indigenous knowledge in development process of developing... Read more
The paper interrogates the new normal, to unlock its impact on Nigeria tertiary in post-COVID-19 era. It probes into the recesses of the new normal to ascertain when it made its debut in the nation's tertiary education with a view to unveiling the lethal blow it has made on our... Read more